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Food Grade Bovine Gelatin 260 Bloom Beef Skin Edible Gelatin for Marshmallow
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph ...
Company: HENAN E-KING GELATIN CO., LTD
Food Grade Bovine Gelatin and Beef Skin Edible Gelatin 250 Bloom
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph ...
Company: HENAN E-KING GELATIN CO., LTD
Hot Sales 180-250 Bloom Fish Gelatin for Medical Use
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph ...
Company: HENAN E-KING GELATIN CO., LTD
New Arrivals 260 Blooms and 60 Mesh of Edible Gelatin Bovine
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
Hot Sales New Bloom Edible Gelatin From Animal Skin Used for Candies
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
Halal Certificate Food and Pharma Grade Bovine Beef Gelatin in Bulk
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph ...
Company: HENAN E-KING GELATIN CO., LTD
Beef Gelatin Leaves for Dessert Cakes
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
Wholesale Halal Gelatin 120 140 180 200 Bloom Gelatin Power Unflavored Bovine Gelatin Price
[Apr 24, 2025]
Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen ...
Company: HENAN E-KING GELATIN CO., LTD
Factory Supplier Food Grade Gelatin 120 140 160 180 200 220 240 250 260 280 300 Bloom Gelatin
[Apr 24, 2025]
Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen ...
Company: HENAN E-KING GELATIN CO., LTD
High Quality Food Additive Gelatin 260 Bloom Halal Gelatin Food Grade Gelatin Powder
[Apr 24, 2025]
Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen ...
Company: HENAN E-KING GELATIN CO., LTD
220 Blooms and 20 Mesh of Edible Gelatin CAS 9000-70-8
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
Food Grade Beef Gelatine 260 Bloom Used for Marshmallow
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
New Arrivals 240 Blooms and 8 Mesh of Edible Gelatin Bovine
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
2024 New Different Blooms and Mesh of Edible Gelatin CAS 9000-70-8
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
New Arrivals 280 Blooms and 40 Mesh of Edible Gelatin CAS 9000-70-8
[Apr 24, 2025]
Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash ...
Company: HENAN E-KING GELATIN CO., LTD
